Rump Rub

Built for beef. Rump Rub is the savory, peppery, garlic-forward blend that turns brisket, tri-tip, sirloin, steaks, and burgers into the showstopper on the plate. A balanced backbone of salt, pepper, and garlic with just enough warmth to wake up the crust.

Best on: brisket, tri-tip, steak, burgers, smoked sirloin, prime rib.

Always gluten-free, MSG-free, soy-free, and dairy-free. 5.5 oz shaker bottle.